Named after its Kweyol (creole) roots, "PIMAN" (pepper) as my grandmother calls it, is the staple ingredient in any West Indian household. This pepper sauce is known for its vast benefits and is packed with tons of antioxidants, vitamins, minerals, beta carotene and anti-inflammatory properties.
Containing the secrets to longevity, a strong immune system and anti-aging, this recipe has been passed down from generation to generation.
This product is gluten-free and contains no chemical additives or artificial preservatives. This product is also suitable for Vegans and Vegetarians.
Ingredients: Scotch Bonnet Peppers; Habanero Peppers; Apple Cider Vinegar; Organic Yellow Onions; Garlic; Pink Himalayan Sea Salt; Grapeseed Oil
In keeping the product authentic, color may change slightly due to variety of peppers.
Useful Tips: This sauce can be used as an ingredient and also as a condiment. Always use a clean utensil when scooping product from jar. Never double dip as this may compromise and contaminate product, decreasing shelf life.